Guinness Brownies With Irish Whipped Cream

by Chris Koetke

4 eggs
3/4 cup sugar
8 oz semi or bittersweet chocolate, chopped
4 oz white chocolate, chopped
6 tbsp unsalted butter, softened
3/4 cup all-purpose flour
1/4 tsp salt
3/4 cup cocoa powder
1 1/4 cup Guinness Stout Beer
Irish Coffee Whipped Cream (see recipe below)
Additional Irish Whiskey

Preheat oven to 375 degrees F. Butter a 9x13" baking pan with additional butter. Place dark and white chocolates in a stainless steel bowl. Place bowl over a pot of boiling water. Stir periodically until the chocolate is melted. In a mixer with a paddle attachment, combine eggs and sugar. Beat until fluffy. Add melted chocolate to the egg mixture. In a small bowl, combine the flour, salt, and cocoa powder. Add this mixture to the chocolate/egg mixture. Add Guinness to the batter and continue to mix thoroughly. Pour batter into the prepared baking pan. Bake in the oven for 20-25 min. or until a skewer inserted into the center of the brownies comes out almost clean. Remove from the oven and let cool.

To serve, cut into 12-15 squares. Sprinkle a bit of additional Irish Whiskey on top of each square. Top with Irish Coffee Whipped Cream and serve immediately.

Recipe Summary:

Recipe Provided By:
Westphal Mansion Inn Bed and Breakfast
Hartford, WI

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Hartford Bed and Breakfast Inns