Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Homemade Granola
Description:
A breakfast staple at the Aaron Burr House. Easy to make, wholesome and delicious. We love to sprinkle it on Greek yoghurt with fresh berries. Ingredients: 6 c. uncooked oats 6 oz seeds (sunflower and pumpkin) unsalted / raw 6 oz nuts (pecans, peanuts, almonds) 8 oz coconut (shredded, sweetened) 1/2 c brown sugar 1/2 c honey 1/2 tsp salt 1 Tbsp cinnamon 3/4 c melted butter or margarine Directions: Spread evenly onto ungreased cookie sheet Toast in a 275 degree oven for 25 minutes or until coconut is toasted and brown. (Toss every 10 minutes) Add dried fruit when mixture cools.  Recipe Summary: Yield: 64 oz Prep Time: 15 minutes Cook Time: 25 minutes Comments: Other recipes by Aaron Burr House Inn & Conference Center: Chocolate Banana Loaf Mamma Burr's Apple Cake Coconut Orange Tea Muffins Ginger Snap Cookies A La Aaron Zucchini Yogurt Bread Honey Mustard Chicken Salad | |
Recipe Provided By:
Aaron Burr House Inn & Conference Center New Hope, PA New Hope Bed and Breakfast Inns |