Mamma Burr's Apple Cake

The comforting sweetness of apples. Serve this cake warm with a scoop of vanilla ice cream. Mamma says you can have two.

5 to 6 apples, pared, cored and sliced 1 tbs. cinnamon 3 c. all-purpose flour 1 tbs. baking powder 1 tsp. salt 2 c. sugar 1 c. vegetable oil 4 large eggs, lightly beaten 1/2 cup orange juice 2 1/2 tsp. vanilla extract 3/4 c. walnuts 3 tbs. honey

Grease and flour a 10-inch tube pan. Preheat oven to 350 degrees. Dust apples with cinnamon; set aside.
In a large bowl, mix flour, baking powder, salt and sugar. Make a well in the center of the dry ingredients, add oil, beaten eggs, orange juice and vanilla. Combine for a smooth batter.
Spoon half the batter into the prepared pan. Arrange half the sliced apples on top. Sprinkle with half-cup of the walnuts and 2 tablespoons of the honey. Cover with the remaining batter. Top with the remaining apples and walnuts. Drizzle the remaining honey on top.

Recipe Summary:
Yield: 16
Prep Time: 30 Minutes
Cook Time: Bake for 1 1/2 hrs

Other recipes by Aaron Burr House Inn & Conference Center:
Chocolate Banana Loaf
Coconut Orange Tea Muffins
Ginger Snap Cookies A La Aaron
Homemade Granola
Zucchini Yogurt Bread
Honey Mustard Chicken Salad

Recipe Provided By:
Aaron Burr House Inn & Conference Center
New Hope, PA

New Hope Bed and Breakfast Inns