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Hummingbird Muffins
Description:
Scrumptious and Moist. These muffins are to die for... Ingredients: 3 cups flour 2 cups sugar 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 3 beaten eggs 1 cup vegetable oil 1 1/2 tsp vanilla 8 oz crushed pineapple 1 cup chopped pecans 2 cups mashed ripe bananas Directions: Combine flour, sugar, baking soda and salt. Add eggs and oil. In a separate bowl combine vanilla, pineapple, pecans and banana. Add to flour mixture. Mix well, batter will be loose. Fill muffin tins. Bake at 350 for 25 minutes.  Recipe Summary: Yield: approx 20 Prep Time: 20 minutes Cook Time: 25 minutes Comments: Other recipes by Black Walnut Bed and Breakfast: Vermont Pear Bread | |
Recipe Provided By:
Black Walnut Bed and Breakfast Sturgeon Bay, WI Sturgeon Bay Bed and Breakfast Inns |