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Inn At Lower Farm Baked French Toast
Ingredients:
1 large loaf of French bread cut into 1 inch slices 6 large eggs 1 cup light cream 1 1/2 cups milk 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 4 tablespoon of softened butter 1/2 cup dark brown sugar 1/2 cup chopped pecans 1 tablespoon light corn syrup Real Maple syrup for serving Directions: Butter a 9-inch square glass baking pan. Arrange the bread slices close together in a single layer (so that the slices touch) in the pan. Using an electric mixer, combine the eggs, cream, milk, vanilla, cinnamon and nutmeg in a large mixing bowl. Pour the mixture over the bread, cover, and refrigerate overnight. The next morning: Preheat the oven to 350 degrees. In a small bowl mix the butter, brown sugar, corn syrup and pecans. Spread the mixture over the soaked bread. Bake for 35 to 40 minutes. Serve with warm maple syrup  Recipe Summary: Yield: 8 servings Prep Time: 20 minutes Cook Time: 40 minutes Comments: | |
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