Italian Potato Casserole

Hot piping layers of potatos, sauasage, eggs and cheese, with lots of Italian Flare. This recipe has been professionally kitchen tested. We used to serve it to our Ministry Alliance for their monthly meetings and they were crazy about it.

6 large Potaoes (boiled)
1/2 cup chopped onions
1/2 tsp. basil
1/4 tsp pepper
1 tbs. Italian spaghetti seasoning (Presti's)
1 cup motzzarella cheese (shredded)
1/2 cup cheddar cheese (shredded)
1 pound bacon or sausage (crumbled)
8-10 eggs (well beaten)
3 tbs bacon grease
Non-stick pan spray

Boil potaoes night before if desired. Fry bacon, set aside to cool. Use 2-3 tbs of bacon grease to fry potatoes. Potatoes should be skinned and diced into large square pieces. Place potatoes into frying pan with bacon grease. Season with onion, salt, pepper, basil and Italian seasonings. Stir until tender. (like hash browns or American fries). Taste and add salt or more basil according to your taste. Potatoes should be browned lightly.
Spray cassrole dish with non-stick spray. Layer potatoes in bottom of dish. Crumble bacon over top of potatoes. Next sprinkle Mozzarella cheese over the bacon chips.

In a separate bowl mix eggs and water (like for scrambled eggs). Pour the egg mixture into casserole dish. It should cover all the other ingredients. (If not add another beaten egg or 2) Bake at 400 degrees for approx. 40 mins. Be sure it is done in the middle. It will bake up puffy. Remove from oven and sprinkle with cheddar cheese. Serve Piping hot. Makes 8-10 servings.

Recipe Summary:
Yield: 8-10 servings.
Prep Time: 30 min
Cook Time: 40 min.
Rating: 5 of 5 stars

Other recipes by Rachel's B&B:
Tropical French Toast

Recipe Provided By:
Rachel's B&B
Annapolis, MO

Annapolis Bed and Breakfast Inns