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James' Split Pea Stew
Ingredients:
1 lb. Split peas, green and yellow (requires half bag of each or double the recipe) 1 lb. Country ham 6 medium turnips 1/2 lb. Carrots 1 large onion 4 cloves of garlic, minced fine 16 oz. Chicken stock 6 bay leaves 1 tbsp summer savory 1 tbsp paprika 1 tbsp oregano 1 tbsp basil 1 tbsp thyme salt and pepper to taste  Recipe Summary: Comments: Other recipes by Echo Lake Lodge & Cottages: Autumn Leaf Bacon Blueberry Chocolate Chip Cookies Cornbread Dark & Stormy | |
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