Lemon Bread

Delicious & slightly tart lemon bread.

1/3 cup butter or margarine
1 cup sugar
2 eggs
1 1/2 cup flour
1 tsp baking powder
1 tsp salt
1/2 cup milk
Grated rind of 1 lemon
Juice of 1 lemon
1/3 cup sugar.

Cream butter (or margarine) & sugar.
Add eggs and mix well.
Add flour baking powder and salt.
Mix and add milk and grated rind.
Bake at 350 degrees in greased loaf pan for 50 minutes for 1 large loaf, or 30 minutes for 2 small loaves.
Mix together the juice of 1 lemon and 1/3 cup sugar.
Pour mixture over bread while it is still warm.
Can be made ahead and frozen.

Recipe Summary:
Yield: 1 loaf
Prep Time: 15 Minutes
Cook Time: One Hour
Rating: 5 of 5 stars

Other recipes by Applewood Manor Inn:
Nancy's Granola
Oatmeal Cake

Recipe Provided By:
Applewood Manor Inn
Asheville, NC

Asheville Bed and Breakfast Inns