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Lemon Bread Description: Delicious & slightly tart lemon bread. Ingredients: 1/3 cup butter or margarine 1 cup sugar 2 eggs 1 1/2 cup flour 1 tsp baking powder 1 tsp salt 1/2 cup milk Grated rind of 1 lemon Juice of 1 lemon 1/3 cup sugar. Directions: Cream butter (or margarine) & sugar. Add eggs and mix well. Add flour baking powder and salt. Mix and add milk and grated rind. Bake at 350 degrees in greased loaf pan for 50 minutes for 1 large loaf, or 30 minutes for 2 small loaves. Mix together the juice of 1 lemon and 1/3 cup sugar. Pour mixture over bread while it is still warm. Can be made ahead and frozen.  Recipe Summary: Yield: 1 loaf Prep Time: 15 Minutes Cook Time: One Hour Rating: 5 of 5 stars Comments: Other recipes by Applewood Manor Inn: Nancy's Granola Oatmeal Cake | |
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