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Oatmeal Cake
Ingredients:
Cake: 1 cup oatmeal 1 1/2 cup boiling water Pour water over oatmeal – let stand 1 cup brown sugar 1 cup white sugar 1/2 cup margarine 1 tsp baking soda 2 eggs 1 1/2 cup sifted flour 1 tsp salt 1 tsp cinnamon Topping: 1 tblsp water 3/4 cup margarine 3/4 cup brown sugar 1 cup coconut Shaved almonds. Directions: Cake: Cream margarine and gradually add sugars and continue to cream. Add eggs one at a time to cream mixture. Then sift dry ingredients alternately with the cooled oatmeal into the cream mixture, ending with flour. Bake in 10x13" pan (or two 8" cake pans) for 1/2 hour at 350 degrees Topping: Boil first three ingredients for one minute Put coconut on cake while warm. Sprinkle with almonds and broil until bubbly and toasty brown.  Recipe Summary: Yield: 8-10 servings Prep Time: 20 Minutes Cook Time: 1/2 Hour Comments: Other recipes by Applewood Manor Inn: Nancy's Granola Lemon Bread | |
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