Lemon Bundt Cake

Description:
A freshing summer cake.

Ingredients:
1 lemon cake mix
1 (3.4 oz) lemon instant pudding mix
1 (12oz) can Mountain Dew
3/4c oil
4 large eggs
Lightly grease and flour Bundt pan

Directions:
Combine cake mix, pudding. Add soda, oil, and eggs. Beat at medium speed
Bake at 325 for 45-50 minutes.
Let cool in pan for 10min. Remove from pan and let cool completely on wire rack.
Enjoy!



Recipe Summary:
Cook Time: 45-50min
Comments:



Other recipes by Garden Gate B&B:
Pina Colada Muffins
Chocolate Carrot Cake
Brunch Strata
Walnut Apple Oatmeal

Recipe Provided By:
Garden Gate B&B
Sturgeon Bay, WI

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Sturgeon Bay Bed and Breakfast Inns