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Ingredients:
1/2 c. sugar
1 egg
1/4 c. oil
1 c. sour cream
1 t. rum extract
1 1/2 c. flour
1 t. baking powder
1/2 t. baking soda
1 c. crushed pineapple juice
1/2 c. coconut

Directions:
Mix all together. Makes 1 dozen muffins
or 7 large muffins. Bake at 375 for 20-30 min.
Bake, Enjoy, & Share!

Recipe Provided By:
Garden Gate B&B
Sturgeon Bay, WI

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Sturgeon Bay Bed and Breakfast Inns