Maple Hill Manor's Bourbon Pecan Pie

Perfect dessert for Bourbon Lovers!

1 cup sugar
3 tablespoons butter, melted
1/2 cup dark corn syrup
3 large eggs, beaten
1 1/2 to 2 cups pecan halves
2 tablespoons good-quality bourbon
1 (9-inch) deep-dish pie shell, unbaked

Preheat the oven to 375 degrees F.
In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven temperature to 350 degrees F, and continue to bake for an additional 25 minutes, or until pie is set. Remove from oven and cool on a wire rack.

Recipe Summary:
Yield: 8
Prep Time: 20 minutes
Cook Time: 35 minutes

Other recipes by 1851 Historic Maple Hill Manor B&B:
Maple Hill Manor's Eggceptional Casserole Delight
Maple Hill Manor's Lemon Souffle Pancakes

Recipe Provided By:
1851 Historic Maple Hill Manor B&B
Springfield, KY

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