Maple Hill Manor's Lemon Souffle Pancakes

Delicately tart and delicious!

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cream of tarter
1 lemon zested (grate or zest outer portion of lemon)
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

In a large bowl, sift together the flour, baking powder,lemon zest, salt and sugar. After sifting, add cream of tarter and lemon zest. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Summary:
Yield: 8
Prep Time: 15 minutes
Cook Time: 15 minutes

Other recipes by 1851 Historic Maple Hill Manor B&B:
Maple Hill Manor's Eggceptional Casserole Delight
Maple Hill Manor's Bourbon Pecan Pie

Recipe Provided By:
1851 Historic Maple Hill Manor B&B
Springfield, KY

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