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Marinated Shiitake Mushrooms Description: This recipe is simple and easy to make. These mushrooms can be applied to any number of dishes, but also make a great snack on their own. Enjoy! Ingredients: 1 Qt Shiitake Mushrooms, Thinly Sliced 1 Cup of Rice Wine Vinegar 1/2 Cup of Soy Sauce 1/4 Cup of Honey 1 tsp of Garlic, Minced 1 tsp of Shallots, Minced 1/4 tsp Sesame Oil Directions: Place the sliced mushrooms in a container. Combine the remaining ingredients in a sauce pot and bring to a boil over high heat. Pour the liquid over the mushrooms and cover with plastic wrap. Make sure the mushrooms are fully submerged and put a weight on top if necessary. Seal the container and store in the refrigerator.  Recipe Summary: Comments: Other recipes by The Inn at Honey Run: Red Potatoes With Walnuts And Gorgonzola Chocolate Praline Torte | |
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