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Red Potatoes With Walnuts And Gorgonzola
Ingredients:
40 red Potatoes 1 oz. Bacon, Small Diced, Cooked 4 oz. Sour Cream TT Salt & Pepper 1 1/2 oz. Walnuts, Chopped Coarse 2 Tsp. Fresh Thyme TT Worcestershire Sauce 2 oz. Olive Oil TT Tabasco Sauce 8 oz. Cream Cheese 3 Tbsp. Chives, Minced 3 oz. of Gorgonzola Cheese Directions: 1. Cut the potatoes in half and scoop out a portion of the inside with a Parisienne scoop. 2. Toss the potatoes with the salt, pepper, thyme, and Olive oil. Arrange the Potatoes on a sheet pan with their flat surfaces down and Bake at 400 F until brown and cooked through, approximately 15 minutes. 3. Soften the cream cheese in the bowl of an electric mixer. Add the Gorgonzola Bacon, Sour Cream, and Walnuts. Mix until smooth. Season with the Worcestershire sauce and Tabasco sauces. 4. Using a pastry Bag and plain tip, fill each potato with cream cheese mixture bake in 400 F oven for five minutes and top with freshly chopped chives  Recipe Summary: Comments: Other recipes by The Inn at Honey Run: Marinated Shiitake Mushrooms Chocolate Praline Torte | |
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