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Filed under: Condiments, Jellies & Jams.

Ingredients:
3 eggs
1 cup sugar
1/2 cup lemon juice
1/4 cup melted butter
1 tablespoon lemon peel

Directions:
Use a double boiler and place egg and sugar under low heat whisking until everything is incorporated. Stir in juice and peel. Cook over medium high heat until curd begins to thicken. Stir in butter and whisk until butter melts. Remove from heat and chill.

Recipe Provided By:
B Street House Bed and Breakfast
Virginia City, NV

Virginia City Bed and Breakfast Inns