Tropical Macadamia Bar Cookies

Guests frequently ask for this recipe. Delish!

1 package ready-to-bake sugar cookies, 10 to 12 ounce package
1 14-ounce can sweetened condensed milk
1 6-ounce container pina collada yogurt
1 cup chopped dried pineapple or mango or a combination of dried tropical fruit
1 cup chopped macadamia nuts
3/4 ths cup white chocolate chips
1 cup flaked coconut

Preheat oven to 350 degrees. Spray a 9" x 13" pan with butter-flavored cooking spray. Make the sugar cookie dough according to package directions. Spread sugar cookie dough in bottom of pan and press down to form an even crust. Mix together the yogurt and sweetened condensed milk. Spread this on top of the cookie dough in the pan. Add the chopped dried tropical fruit, then the nuts, then white chocolate chips and top with the coconut. Bake in a 350 degree oven for 30 to 35 minutes until the coconut turns a deep golden brown, and cookie is cooked through completely. Makes 16 to 24 large square cookies.

Recipe Summary:
Yield: 24 large cookie bars
Prep Time: 15 minutes
Cook Time: 35 minutes

Other recipes by B Street House Bed and Breakfast:
Swiss American Apple Strudel
Triple Almond Scones
Lavendar Panna Cotta With Sauteed White Peaches
Honey Poached Pears With Toasted Walnut Halves
Mom's Lemon Curd
Lucious Lemon Tea Bread
Queen Victoria's Hearts

Recipe Provided By:
B Street House Bed and Breakfast
Virginia City, NV

Virginia City Bed and Breakfast Inns