Mountain Man Stuffed French Toast

For the daring mountain lover-this recipe brings forth a varied taste sensation of sweet and savory together. The scrumptious flavors of sausage, muenster cheese and warm maple syrup blended together is a breakfast culinary delight.

1 8oz. pkg. Brown-n-serve sausage patties
1 8oz. pkg. loaf Italian bread
1/4 Lb. Sliced Muenster cheese
7 Large eggs
1/4 Cup milk
1 Tbsp. sugar
Oil for pan
Warm maple syrup

Prepare sausages.
Cut bread on diagonal into 1 1/2 inch slices. With a small serrated knife, cut a deep pocket in each slice.
Cut cheese and sausage patties into pieces that fit into the brad pockets. Fill to the top.
Mix eggs, milk, and sugar in a baking dish; add filled breads slices. Turn slices occasionally so both sides absorb egg mixture. Brown in skillet or on griddle over medium heat. Serve with fruit (kiwis, strawberries, bananas) and maple syrup.

Recipe Summary:
Yield: 6
Prep Time: 25 minutes
Cook Time: Griddle Temp. 325oF

Other recipes by Romantic RiverSong Inn:
Blanca's Tres Leches Cake
Tropical Fruit Plate With Cream Fraiche
Exotic Fruit Cup
Blanca's Orange Flan Cake

Recipe Provided By:
Romantic RiverSong Inn
Estes Park, CO

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