New Orleans Blackening Seasoning

Filed under: Hot & Spicy, Not Listed.

Although pre-mixed blackening seasonings found in the stores can be quite good, I find this one to be particularly delectable. I have tried it on jumbo shrimp, rib-eye steak strips and of course redfish.
Use tablespoons rather than teaspoons as measu

1 tsp. each oregano, sweet basil, thyme, rosemary, granulated garlic, granulated onion, black pepper and salt
4 tsp. Spanish parika
1/2 tsp. each cayenne pepper and white pepper.

Just combine the ingredients in the mixing bowl and mix with whisk.

Recipe Summary:
Yield: 4
Prep Time: 5 Min
Cook Time: 0 min

Other recipes by The Burgundy Bed and Breakfast:
Blueberry And Pecan Muffins

Recipe Provided By:
The Burgundy Bed and Breakfast
New Orleans, LA

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