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North Country Glacier Melter
Description:
An egg/milk/bread casserole with a warm/spicy kick from South of the Border! Ingredients: Base: 6 T Butter 12 Wheat Bread Slices, trimmed Filling: 1 t Garlic Powder 6 Marinated Artichoke Hearts, drained & chopped 1-7oz. Can Mild Chilies, diced 1 t Jalapeno Chilies, diced 3 T Real Mayonnaise 1-1/2 C Parmesan Cheese, grated Milk Mix: 3 Large Eggs, beaten till creamy yellow 1 3/4 C Milk Topping: 6 Thin cross slices of red bell pepper 3/4 C Parmesan Cheese, grated Directions: Preparation: Melt butter in microwave in 9”x13” casserole. Dip 1 side of 6 bread slices in butter to cover lightly; set aside. Place remaining 6 slices in remaining butter in casserole. Top bread with Filling mix. Place 6 buttered bread slices over Filling, butter side up. Mix eggs and milk and pour over bread stacks. Top each bread slice with 1 slice of red bell pepper and 2 T parmesan cheese. Cover and refrigerate 1 hour or overnight. Bake, uncovered in preheated 350-degree oven for 45 minutes or till knife inserted in center comes out clean.  Recipe Summary: Yield: 6 hearty servings Prep Time: 30 minutes Cook Time: 45 minutes Comments: Other recipes by Alaska's North Country Castle B&B: Mandarin Orange French Toast Strawberries Romanoff Bread Pudding Peaches N Cream Bread Pudding | |
Recipe Provided By:
Alaska's North Country Castle B&B Anchorage, AK Anchorage Bed and Breakfast Inns |