Omelet Waffle

2 Medium Eggs
3 Tbsp. Milk
1 Tbsp. Shredded Mozzarella Cheese
1 Tbsp. Chopped Red Peppers
1 Tbsp. Chopped Broccoli
1 Tbsp. Breakfast Sausage Slices

Preheat waffle iron and grease with spray oil on both top and bottom. Whisk eggs and milk in a medium bowl. Stir in remaining ingredients. When waffle iron is hot, slowly pour in egg batter. Be careful not to fill up too much. There should be a thin layer of egg batter across the entire surface of the bottom iron but if you try to pour too thick of a layer, it will just leak out the sides when you close your iron. Depending on the depth and size of your waffle iron, you may have a little liquid left over to make a partial second omelet.

Recipe Summary:

Other recipes by Foley House Inn:
Sweet Potato Pecan Pie
Savory Bacon and Crab Bread Pudding Eggs Benedict
Golden Rum Cake
Sun-dried Tomato And Pesto Cheese Spread
Savory (low-carb) Breakfast Waffles

Recipe Provided By:
Foley House Inn
Savannah, GA

Savannah Bed and Breakfast Inns