Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Our Perfect Quiche!
Description:
Elegant, creamy and easy. Ingredients: 6 medium eggs 1/8 t ground nutmeg 1/4 t salt 1/4 t cayenne pepper (a speck more is exciting) 2 cups whipping cream 1/3 c finely diced onions 1/3 c finely diced tomatoes 1/3 c diced can chilies 9-10 inch unbaked pie shell 2.5 ounces shredded Montrey Jack chees 2.5 ounces shredded cheddar cheese Directions: Combine eggs, salt, nutmeg, cayenne & whipping cream. Whip to smooth & light. Spread onions, tomatoes & chilies on bottom of pie crust. Pour eggs & cream over filling. Sprinkle cheese over top.  Recipe Summary: Yield: 8 Prep Time: 10 minutes Cook Time: 375 degress for 60 to 70 minutes Comments: Other recipes by Deer Meadow Inn B&B: Lemon Loaf | |
|