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Oven Apple Pancake
Description:
Delicious Apple Stuffed Pancake Ingredients: APPLE OVEN PANCAKE Sally Webster Inn 978 546 9251 Rockport, Ma 3 tablespoons butter or margarine 3-4 medium cooking apples, peeled, thinly sliced ) 1/4 cup cup packed brown sugar 2 teaspoons ground cinnamon 1 1/2 cups Original Bisquick® mix 1/4 cup granulated sugar 1 cup buttermilk 1 tablespoon fresh lemon juice 1 teaspoon vanilla 2 eggs tablespoon cinnamon-sugar Maple-flavored syrup, if desired Directions: 1. Heat oven to 400 degreesF. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. 2. In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples. 3. Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately. Makes 8 servings The best baking apples are slightly tart. Top choices are Braeburn, Granny Smith, Cortland, Northern Spy and Rome Beauty. I use quiche pans instead of skillet.  Recipe Summary: Yield: 8 slices Prep Time: 15 minutes Cook Time: 30 minutes Comments: Other recipes by Sally Webster Inn: Blueberry Stuffed French Toast | |
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