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Panetone French Toast
Description:
Italian Christmas Delight - our guests rave about the unique idea of making this delicious breakfast bread into rich and satisfying French (Italian?) toast. Ingredients: 1 loaf holiday Italian panetone bread. Eggs Milk vanilla or cinnamon Sugar Powdered sugar garnish Maple Syrup (real) Directions: Remove baking wrapper from panetone bread. Slice into wedges (8 - 10 per loaf). Beat eggs with milk, sugar, and add vanilla or cinnamon. Soak panetone wedges in egg mixture until saturated (5 minutes). Cook on a hot griddle until nicely browned. Dust with powdered sugar. Serve with real maple syrup and breakfast meat.  Recipe Summary: Yield: 4 -5 Prep Time: 10 min Cook Time: 8 min Comments: Other recipes by Casa De San Pedro: Mexican Eggs Eggs Casa Best Oatmeal Pancakes | |
Recipe Provided By:
Casa De San Pedro Hereford, AZ  Detailed Listing | Website Hereford Bed and Breakfast Inns |