Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Pecan Crusted French Toast
Filed under: Breakfast, Breakfast - French Toast.
Description: This recipe needs to chill overnight in the refrigerator Ingredients: 1 stick (1/2 cup) butter 1 cup packed brown sugar 1/2 cup corn syrup 10 (1 inch thick) slices of bread 6 large eggs 1 1/2 cups of half and half 1 teaspoon vanilla extract 1 teaspoon triple sec 1/4 teaspoon salt 1 lb fresh or frozen peeled, sliced peaches 1/2 cup white sugar 1/4 cup peach brandy Directions: Spray a 15x10-inch baking dish with nonstick cooking spray. In heavy saucepan over medium-low heat, melt butter with brown sugar and corn syrup, stirring until smooth; pour into baking dish. Place bread slices a atop the butter mixture. Whisk together eggs, half and half, vanilla, triple sec and salt. Pour over the bread and cover and refrigerate overnight. In the morning, preheat oven to 350 F, let French toast sit at room temp for 30 minutes, then bake for 30-35 minutes, then bake for 30-35 minutes. While French toast is baking, put teach slices in a bowl. Add white sugar and peach brandy; stir to combine. Place 1-2 pieces of French toast on each plate, brown sugar side up. Spoon peaches over the top of each serving.  Recipe Summary: Yield: 5 to 10 servings Prep Time: 20 min Cook Time: 1 hour Comments: Other recipes by Dinsmore House Bed and Breakfast: Pecan Crusted French Toast Spinach And Gruyere Strata Recipe | |
Recipe Provided By:
Dinsmore House Bed and Breakfast Charlottesville, VA  Detailed Listing | Website Charlottesville Bed and Breakfast Inns |