Pumpkin Cranberry Delights

Festive Cookies to please everyone during the holidays

4 cups flour
2 cups oatmeal, uncooked
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 1/2 cups softened butter
2 cups firmly packed brown sugar
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups cooked solid squash or pumpkin
1 cup dried cranberries

Pre-heat oven to 350 F. Combine flour, oats, soda, and spice. Set aside.
Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well.
Alternate additions of dry ingredients and squash/pumpkin, mix well after each addition. Stir in cranberries.
For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet. Bake at 350 F. for 20-25 minutes until cookies are firm and lightly browned.

Recipe Summary:
Yield: 2 doz
Prep Time: 20 min
Cook Time: 25-30

Other recipes by HideAway Country Inn:
Ice Cream Souffle
Parmesan Rosemary Shortbread With Cranberry Topping
Pumpkin Cookies
Poached Pears With Dessert Wine Sauce
Lazy Man's Eggnog French Toast

Recipe Provided By:
HideAway Country Inn
Bucyrus, OH

Bucyrus Bed and Breakfast Inns