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Six Week Bran Muffins Description: The significance of this recipe is to have an emergency treat available for any meal or occasion. It stores up to 6 weeks, however I imagine you will find it long used up before then! Ingredients: 3 cups sugar 1 cup canola oil 1 qt. buttermilk 4 eggs 2 tsp. salt 5 tsp. baking soda 5 cups flour 7 1/2 cups raisin bran cereal Directions: Mix sugar, oil, buttermilk, & eggs. Sift and add dry ingredients to first ingredients. Stir in cereal mixing well. Store in refrigerator with a tight-fitting lid. Take as needed. Pour into well-greased muffin pans, filling about 3/4 full. Bake at 375'.  Recipe Summary: Yield: several dozen Prep Time: 20 minutes Cook Time: 20 minutes Comments: Other recipes by Franklin Inn on Durkee: Frito Snack Mix Quinoa Granola Apricot-Orange Cream Scones Chocolate Oatmeal Cookies Wisconsin Baked Oatmeal Rhubarb Tapioca Pudding Turtle Toast Royale Addiction Mix | |
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