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Spicy Sausage & Vegetable Frittata Recipe
Ingredients:
1 Tbsp oil 8 oz hot Italian turkey sausage, removed from casings 1 medium zucchini, thinly sliced 1 large red or green bell pepper, or 1/2 of each, diced 8 large eggs 4 oz part-skim mozzarella, shredded (1 cup) Directions: 1. Heat oil in a large nonstick skillet over medium heat. Add sausage and cook, breaking up chunks, 2 to 3 minutes until no longer pink. 2. Add zucchini and bell pepper, and saute 5 minutes or until vegetables are tender. 3. Whisk eggs in a large bowl until well combined. Stir in cheese. Pour over sausage mixture in skillet and stir gently to distribute eggs evenly. 4. Heat broiler. While broiler heats, cook frittata 4 to 6 minutes until set on bottom and sides (eggs will be runny in center). 5. Broil 4 to 6 in. from heat source 2 minutes or until firm in center. (If the skillet handle is plastic or wood, wrap it in a double layer of foil to protect it from scorching.)  Recipe Summary: Yield: 6 Prep Time: 20 min Cook Time: 10 min Comments: Other recipes by Ellwanger Estate: Quinoa Stuffed Acorn Squash | |
Recipe Provided By:
Ellwanger Estate Rochester, NY  Detailed Listing | Website Rochester Bed and Breakfast Inns |