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Stuffed French Toast
Ingredients:
4 ounces cream cheese,softened 8 slices French bread 3 tablespoons raspberry preserves 10 eggs, beaten 1/4 cup whipping cream 1 tablespoon vanilla butter for sautéing Directions: Warm maple syrup and fresh raspberries for topping. In small bowl beat cream cheese and raspberry preserves until smooth. Cut French bread to make a pocket, fill bread with cream cheese and raspberry preserves. Beat eggs with whipping cream and vanilla in low, wide baking dish. Soak bread in egg mixture, turning once. Heat butter in large sauté pan over medium heat. Sauté French toast until golden brown on both sides, turning once. Serve with warmed maple syrup and fresh raspberries.  Recipe Summary: Yield: Serves 4 Comments: Other recipes by Inn & Spa At Cedar Falls: Poppy Seed Muffins Lemon Blueberry Cheesecake Sausage Egg And Cheese Muffins Olive Tapenade Herb Roasted Rack Of Lamb Truffled Filet Blueberry Caramel Breakfast Pudding Chocolate Fudge Cake Mixed Berry Cobbler W/vanilla Bean Ice Cream | |
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