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Stuffed French Toast Description: Light, buttery, filled with cream cheese and fruit or a breakfast meat and cheese. Grilled to a golden brown that melts in your mouth. Ingredients: large croissants cream cheese fresh berries cooked bacon, sausage, or ham sharp cheddar cheese heavy cream eggs Directions: slice the croissants mix the cream cheese and berries spread the mixture on one side of the sliced croissant or place the meat and cheese on one side of the sliced croissant mix the cream and eggs with a wisk soak each croissant individually for at least 5 minutes to really soak up the batter grill at 350 degrees until both sides are golden brown serve with syrup  Recipe Summary: Yield: varies Prep Time: 15 minutes Cook Time: varies Comments: | |
Recipe Provided By:
Red Feather Ranch B&B and Horse Hotel Red Feather Lakes, CO Red Feather Lakes Bed and Breakfast Inns |