The Edge Of Thyme Scones

I received this recipe from a neighbour in London...Mrs. Murphy. It is the best state many of my guests.

1/4 lb butter
1/4 cup sugar
2 1/2 Cup flour
1 t baking powder
2/3 warmed milk
1 t salt
1 handful of dried blueberriwes, cranberries, or black currents.

Cream together first two ingredients and add remaining ingredients. Form 2 balls, pat into circles and cut into 6 wedges. Bake for 12 minutes until light brown @ 425 degrees.

Recipe Summary:
Yield: 12
Prep Time: 10 minutes
Cook Time: 12 minutes

Other recipes by The Edge of Thyme, A B&B Inn:
The Gifford Family Tart
Hollandaise Sauce

Recipe Provided By:
The Edge of Thyme, A B&B Inn
Candor, NY

Candor Bed and Breakfast Inns