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The Gifford Family Tart
Filed under: Baked Goods - Tarts, Breakfast, Fruits - Apples.
Description: This tart makes a beautiful presentation at breakfast or at Tea time. Ingredients: 1/4 lb butter 3 apples 1/4 cup sugar 1 handful blueberries Apricot Glaze 1 egg yolk 1 C dried apricots 1 tsp vanilla 1/2 c water 1 1/4 flour 1/2 C sugar 1 t lemon juice Directions: Cream together butter and sugar, add vanilla, egg yolk and flour. Mix and press into tart pan. Pare apples, slice and place decoratively on unbaked crust. Place a handful of blueberries on top of apples. After baking, spoon prepared apricot glaze on top. To serve sprinkle with powdered sugar and place a leaf of lemon balm on top.  Recipe Summary: Yield: 12 peices Prep Time: 15 minutes Cook Time: 35 minutes @350 degrees F. Comments: Other recipes by The Edge of Thyme, A B&B Inn: The Edge Of Thyme Scones Hollandaise Sauce | |
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