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Crème Brulee French Toast
Filed under: Breakfast - French Toast, Romantic Recipes.
Description: Great easy dish to make the night before. It is wonderful and everytime guests love it. It is a great main meal or as a side. Ingredients: 1/2 Cup butter (one stick) 1/2 Cup Brown sugar 2 Tblsp. Corn syrup 1 loaf Hawaiian Sweet Bread (orange package in bakery) I find at walmart and woodmans. 5 large eggs 1 1/2 cup half and half 1 tsp. vanilla 1 tsp. Grand Marnier 1/4 tsp. salt Directions: In a small saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and bubbly. Pour into 13X9 baking dish sprayed with Pam. (Do not use non-stick dark metal pan) Cut 1 " thick slices from bread and trim off crusts. Arrange slices in one layer into baking dish, squeezing to fit if necessary. In a bowl, whisk together eggs, half & half, vanilla, Grand Marnier and salt until combined. Pour carefully over bread. Cover and chill 8 hours or overnight. Bring to room temperature; bake uncovered 35 to 40 minutes @ 350'. (Check a few times so edges do not burn). After baking, invert baking dish over large plate or use a cookie sheet. Serve as is, no syrups needed. ENJOY! Recipe Summary: Yield: 6-8 Prep Time: 20 minutes Cook Time: 40 minutes Comments: Other recipes by Franklin Victorian B&B: Easy Wild Rice Quiches Crab Scramble Strawberry Soup Franklin's Baked Oatmeal |
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