Almond Granola

Filed under: Breakfast, Brunch, Condiments, Not Listed, Nuts, Nuts - Almonds, Vegetarian.

Our homemade granola is served at breakfast for guests to put on yogurt or cereal. We individually package it and guests take it along on their excursions or day trips. (We did this because so many guests were requesting it!)

3 c. old-fashioned rolled oats
2/3 c. sliced almonds
1/3 c. hulled green pumpkin seeds
1/3 c. sunflower seeds
1/3 c. pecan pieces
1/2 tsp. salt
1/2 stick (1/4 cup) unsalted butter
6 tbl. honey

Preheat oven to 350 degrees (300 degrees convection oven). Melt butter and honey. Stir in remaining ingredients and combine well.

Place on parchment-lined sheet cookie sheet, spread evenly and bake 7 minutes. Remove pan from oven and stir granola. Return to oven and bake another 5 minutes. Cool. Store in airtight container. Keeps 2 weeks. Makes 6 cups.

Recipe Summary:
Yield: 6 cups
Prep Time: 10 min.
Cook Time: 12 min.

Other recipes by Greenville Inn at Moosehead Lake:
Christmas Trifle
Blueberry Stuffed French Toast
Blueberry Muffins
Any's Best Scones

Recipe Provided By:
Greenville Inn at Moosehead Lake
Greenville, ME

Greenville Bed and Breakfast Inns