Romantic Recipes
Appetizers
Breakfast
Brunch
Lunch
Dinner
Dessert

Cheese
Eggs
Fruits
Meat
Nuts
Pasta
Rice
Seafood
Vegetables
Wild Game

Baked Goods
Beverages
Breads
Cakes
Condiments
Cookies & Candies
Hot & Spicy
Jellies & Jams
Main Dish
Salad & Dressings
Sauces & Gravies
Side Dishes
Slow Cooker
Soups & Stews
Stuffing

Cultural Foods
Holiday
Quick & Easy
Special Diets
Vegetarian
Not Listed

Filed under: Breakfast, Brunch, Condiments, Not Listed, Nuts, Nuts - Almonds, Vegetarian.



Description:
Our homemade granola is served at breakfast for guests to put on yogurt or cereal. We individually package it and guests take it along on their excursions or day trips. (We did this because so many guests were requesting it!)

Ingredients:
3 c. old-fashioned rolled oats
2/3 c. sliced almonds
1/3 c. hulled green pumpkin seeds
1/3 c. sunflower seeds
1/3 c. pecan pieces
1/2 tsp. salt
1/2 stick (1/4 cup) unsalted butter
6 tbl. honey

Directions:
Preheat oven to 350 degrees (300 degrees convection oven). Melt butter and honey. Stir in remaining ingredients and combine well.

Place on parchment-lined sheet cookie sheet, spread evenly and bake 7 minutes. Remove pan from oven and stir granola. Return to oven and bake another 5 minutes. Cool. Store in airtight container. Keeps 2 weeks. Makes 6 cups.

Recipe Provided By:
Greenville Inn at Moosehead Lake
Greenville, ME

Greenville Bed and Breakfast Inns