Any's Best Scones

Filed under: Baked Goods, Baked Goods - Scones, Breakfast, Brunch.

This is a special family recipe given to me by a good friend (Any)in a Longenberger Recipe Box when we first bought the inn in 2003.

1 Stick unsalted btter
2 c flour
4 tsp baking powder
1/2 tsp salt
Enough milk to make a soft dough
1 egg yolk
1/4 tsp (for top)

Rub butter with flour, baking powder, and salt. Add milk gradually to make a soft dough. DO NOT knead.

Roll out dough on floured board, (lots of flour) to 1/2 inch thickness.
Cut with cookie cutter in even circles. Put on cookie sheet. Paint tops with egg & milk wash.
Preheat oven to 450 F.
Bake 15-20 min. until tops are golden.

Recipe Summary:
Yield: 12 scones
Prep Time: 20 min.
Cook Time: 20 min.

Other recipes by Greenville Inn at Moosehead Lake:
Christmas Trifle
Blueberry Stuffed French Toast
Almond Granola
Blueberry Muffins

Recipe Provided By:
Greenville Inn at Moosehead Lake
Greenville, ME

Greenville Bed and Breakfast Inns