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Amish Friendship Bread
Description:
A wonderfully uniquely richly flavoured cinnamony vanilla loaf. Ingredients: Starter: 2 cups warm water 1 envelope yeast 2 cups plain flour Additional ingredients: 1 cup oil 3 eggs 1/2 cup milk 1 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. vanilla 1/2 tsp. baking soda 1 large box instant vanilla pudding 2 tsp. cinnamon 2 cups flour Directions: Day One: Mix the three starter ingredients together. Place in a bag and let set overnight on the counter to ferment. DO NOT refrigerate. (If you have just received the starter, do nothing on day one.) Day Two, Three, Four & Five: Mash the bag to mix the starter. Burp the bag if needed Day Six: Add 1 cup of flour, 1 cup of sugar, and 1 cup of milk to the bag. Mix with a wooden spoon. Place back on the counter. Day Seven, Eight & Nine: Mash the bag to mix the starter. Burp the bag if needed. Day Ten: Dump the batter into a large bowl and add: 1 cup of flour, 1 cup of sugar, and 1 cup of milk. Stir thoroughly and pour four 1-cup starters into large ziplock bags. Keep one starter for yourself and give the other 3 to friends with instructions or freeze. To the remaining batter in the bowl, add the following and mix well. (You can also add 1/2 c chopped nuts or dried fruit at this time, if desired): 1 cup oil 3 eggs 1/2 cup milk 1 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. vanilla 1/2 tsp. baking soda 1 large box instant vanilla pudding 2 tsp. cinnamon 2 cups flour Preheat oven to 325 deg. Coat two greased loaf pans with a sugar and cinnamon mixture. Pour batter into the prepared pans. The sugar and cinnamon can be sprinkled over the top of the batter in the pans also. Bake 1 hour. Cool 10 minutes and remove from pan. Makes 2 loaves.  Recipe Summary: Yield: 2 loaves Prep Time: 10 days Cook Time: 1 hour Comments: Other recipes by Pennsbury Inn: Breakfast Bread Pudding With Brandied Butter Sauce | |
Recipe Provided By:
Pennsbury Inn Chadds Ford, PA  Detailed Listing | Website Chadds Ford Bed and Breakfast Inns |