Anaheim Chili With Crab, Egg And Fresh Herbs

Filed under: Breakfast, Breakfast - Egg Dishes, Eggs - Cheese & Eggs, Seafood - Crab.

4 large Anaheim peppers
1 cup cooked crab
1 tablespoon butter
1 cup diced celery
1/4 cup diced red bell pepper
1 cup chopped onions
4 oz. cream cheese
4 eggs
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh cilantro
Salt and Pepper to taste

Place peppers under the broiler, or on the grill, and turn often until they blister. Peel and remove seeds, keeping pepper in one piece. Set aside.
Sauté celery, onion and bell pepper in butter. Place cream cheese in bowl and add the warm sautéed veggies. Add crab, herbs and beaten eggs. Cook in frying pan until just set, but still moist. Place Anaheims on plates and fill with egg mixture.

Recipe Summary:
Yield: 4

Other recipes by Flery Manor:
The Perfect Pear Blush In Crème Brule Sauce
Between The Sheets
Egg On A Cloud With Hollandaise Sauce
Corn Cakes With Fresh Corn, Cilantro And Stone Ground Cornmeal
Heirloom Tomato Stuffed With Seafood And Egg Herb Mixture
Peach Yogurt Scones
Orange Blossom French Toast

Recipe Provided By:
Flery Manor
Grants Pass, OR

Grants Pass Bed and Breakfast Inns