Corn Cakes With Fresh Corn, Cilantro And Stone Ground Cornmeal

Filed under: Brunch, Vegetables - Corn.

1 cup stone ground cornmeal
1 cup boiling water
1 tablespoon sugar
1/4 cup butter
1 cup chopped onion
2/3 cup red bell pepper
2 eggs
1 1/2 cups milk
2 cups corn (Cut off cob or frozen)
1/4 cup salsa
2 cups biscuit mix
1/2 cup cilantro chopped
Salt and Pepper to taste

Using a large mixing bowl, mix corn meal, sugar and boiling water. Let corn meal rest while you sauté the onions and bell pepper. Turn off heat and add corn to the pan. Pour this mixture into the bowl. Cool before adding the eggs, salsa, cilantro, and milk. Mix well. Add biscuit mix. (Don't over mix batter.) Salt and pepper to taste. Fry as you would for any other pancake until cooked through and brown in color. Serve with sour cream.

Recipe Summary:
Yield: 24

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Egg On A Cloud With Hollandaise Sauce
Heirloom Tomato Stuffed With Seafood And Egg Herb Mixture
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Peach Yogurt Scones
Orange Blossom French Toast

Recipe Provided By:
Flery Manor
Grants Pass, OR

Grants Pass Bed and Breakfast Inns