Peach Yogurt Scones

Filed under: Baked Goods, Breakfast, Brunch, Fruits - Peaches.

2 1/2 cups biscuit mix
1/4 cup sugar
2 tablespoons butter
1 egg
3/4 cup peach yogurt

Preheat over to 425 degrees. Mix biscuit mix with sugar and stir in beaten egg. Add yogurt and butter. (Don't over mix batter.) Place in greased cake pan and sprinkle with sugar. Bake 10 to 12 minutes. Cut into wedges and serve.

Recipe Summary:

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Egg On A Cloud With Hollandaise Sauce
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Heirloom Tomato Stuffed With Seafood And Egg Herb Mixture
Anaheim Chili With Crab, Egg And Fresh Herbs
Orange Blossom French Toast

Recipe Provided By:
Flery Manor
Grants Pass, OR

Grants Pass Bed and Breakfast Inns