Romantic Recipes
Appetizers
Breakfast
Brunch
Lunch
Dinner
Dessert

Cheese
Eggs
Fruits
Meat
Nuts
Pasta
Rice
Seafood
Vegetables
Wild Game

Baked Goods
Beverages
Breads
Cakes
Condiments
Cookies & Candies
Hot & Spicy
Jellies & Jams
Main Dish
Salad & Dressings
Sauces & Gravies
Side Dishes
Slow Cooker
Soups & Stews
Stuffing

Cultural Foods
Holiday
Quick & Easy
Special Diets
Vegetarian
Not Listed

Description:
A yummy traditional Apple Crisp recipe that is excellent for breakfast with a substantial amount of eggs, country ham, and slices of cheddar cheese.

Ingredients:
Sliced granny smith apples to loosely fill a 9 x 13 pan (about 8 cups)
1/2 cup raisins
1 cup sugar
1 tablespoon flour
1 teaspoon cinnamon
1/2 cup water
1/4 cup lemon juice
1/4 teaspoon nutmeg
for crumble:
1 1/2 cup quick cooking oats
3/4 cup whole wheat flour
3/4 cup white flour
3/8 teaspoon baking powder
3/8 teaspoon baking soda
3/4 cup melted butter
dash of ground clove
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

Directions:
Directions:
Combine all crumble ingredients in a small bowl and mix until forms small clumps. Sprinkle approximately 1/3 of the crumble mixture on the bottom of a well greased 9 x 13 glass baking dish. Fill pan with apples and sprinkle with raisins. In another bowl, combine sugar, flour, cinnamon, and nutmeg and sprinkle over apple mixture. Then evenly pour water and lemon juice over entire pan. Top with an even layer of remaining crumble mixture. Bake at 350 F for 45 minutes. Serves 9.

Recipe Provided By:
Maine Stay Inn & Cottages
Kennebunkport, ME

Detailed Listing | Website

Kennebunkport Bed and Breakfast Inns