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Apple Puff Pastry Tarts
Description:
Serve as an elegant fruit dish before breakfast. Ingredients: 1 sheet puff pastry (1/2 pkg) 1 apple (Granny Smith or Golden Delicious) Approx. 2 tsp flour Approx. 5 tsp sugar Approx. 1 Tbsp unsalted butter (cut in small pieces) Directions: Preheat oven to 400. Roll puff pastry to 1/8" thick. Cut four rectangles (3x6") or squares (5x5"). Place on cookie sheet (parchment paper helps). (Hold in freezer). Sprinkle tops of pastry evenly with about 1/2 tsp flour on each square, keeping about 3/4" free around edges. Then sprinkle each pastry with about 1/2 tsp sugar. Peel and slice apples very thinly (1/8"). Using slices from 1/2 apple for each pastry, lay overlapping slices on top of pastry, keeping 1/2" to 3/4" clear around edges. Sprinkle each pastry with about 3/4 tsp sugar and dot the top with small pieces of butter. Bake at 400 degrees for approx. 18-20 mins. or until lightly browned. Remove from oven and serve warm. Top with whipped cream if desired.  Recipe Summary: Yield: 4 Prep Time: 45 mins. Cook Time: 20 mins. Comments: Other recipes by The Forever Inn: Maple Pecan Chocolate-stuffed French Toast Cheesy Oven-scrambled Eggs | |
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