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Apricot and Butterscotch Scones
Description:
Generous sized delectible scones with a delightful and surprising blend of flavors Ingredients: 2 cups flour 1/4 cup sugar 6 tablespoons butter 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup chopped dried apricots 1/2 cup butterscotch chips 1 egg slightly beaten, combined with enough buttermilk to equal 1 cup Directions: Combine flour, baking powder, salt and sugar. Cut in butter with a pastry blender (or the old fashioned way with two table knives) until mixture resembles coarse crumbs. Stir in apricots and butterscotch chips. Slowly stir in egg/buttermilk mixture until mixture just barely holds together. Add more buttermilk if necessary. Drop by generous spoonful onto parchment covered cookie sheet. Bake at 400 degrees for 15-20 minutes.  Recipe Summary: Yield: 12 servings Prep Time: 15 minutes Cook Time: 20 minutes Comments: Other recipes by The Mandolin Inn: Crustless Asparagus Quiche Crustless Green Onion And Mushroom Quiche Curried Sausage Sour Dough Baked French Toast | |
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