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Sour Dough Baked French Toast
Description:
Mouth watering blend of Sour Dough flavor and carmelization make this special french toast an absolute delight. Ingredients: 1 boule loaf sour dough bread cut into 1 inch slices (6 slices) 6 large eggs 1 1/2 cups milk 1 cup half and half 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 tablespoon vanilla extract 1/4 cup butter 1/2 cup firmly packed light brown sugar 1/4 cup light corn syrup 1/2 cup sliced almonds Maple syrup Directions: Coat 9 x 13-inch pan with non-stick cooking spray. Arrange breads slices to fill pan. In a medium bowl combine eggs, milk, cream, vanilla, cinnamon and nutmeg. Mix well, then pour over bread slices. Cover and refrigerate overnight. Next Day - preheat oven to 350degrees. In a small bowl, add melted butter, sugar and corn syrup. Mix well and spread evenly over bread. Sprinkle with almonds. Bake for 60 minutes, or until puffed and golden.  Recipe Summary: Yield: 6 servings Prep Time: 10 minutes Cook Time: 1 hour Comments: Other recipes by The Mandolin Inn: Crustless Asparagus Quiche Apricot and Butterscotch Scones Crustless Green Onion And Mushroom Quiche Curried Sausage | |
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