Baked Apple Pancake

Filed under: Breakfast, Breakfast - Pancakes, Fruits - Apples, Vegetarian.

A delicious dish for a special family breakfast, and a favorite of guests here at the Apple Bin Inn!

1 large Granny Smith apple
2 tbsp butter
1/4 cup brown sugar
1/4 tsp cinnamon
3 large eggs, room temperature
1/2 cup whole milk
1/2 cup flour
1/4 tsp vanilla extract

Preheat oven to 400 degrees.
Peel, core, and slice the apple.
Melt butter in an 8 inch ovenproof skillet over medium heat. Spread apple slices in pan and cook until fork tender. Sprinkle with brown sugar and cinnamon, and cook until the sugar begins to melt. Remove from heat and stir lightly to coat apples with sugar.
While the apples are cooking, whisk together the eggs, milk, flour, and vanilla in a mixing bowl until smooth. Pour the mixture over the cooked apples in the skillet. Bake for 20 minutes or until mixture puffs up and turns golden brown around the edges.
Note: This recipe is for 2 servings. For 4 servings, use a 10 inch skillet, double the ingredients, and increase cooking time to 25 minutes.

Recipe Summary:
Yield: 2 - 4 servings
Prep Time: 30 minutes
Cook Time: 20 - 25 minutes

Other recipes by Apple Bin Inn:
Baked Deep-dish Strawberry French Toast
Asparagus Tarragon Quiche
Breakfast Cookies

Recipe Provided By:
Apple Bin Inn
Lancaster, PA

Lancaster Bed and Breakfast Inns