Breakfast Cookies

Filed under: Baked Goods, Breakfast, Cookies & Candies, Dessert, Fruits - Apricots, Fruits - Cranberries, Fruits - Fruits/Nuts, Kids - For Kids, Nuts, Nuts - Almonds.

A scrumptious addition to any breakfast, or great as a mid-day snack!

1 cup butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp almond extract
1/2 tsp salt
3 cups oats, uncooked
1 cup chopped dried apricots
3/4 cup dried cranberries
3/4 cup sweetened flaked coconut
3/4 cup slivered almonds, toasted

Preheat oven to 350 degrees.
Beat butter and sugars together until creamy.
Beat in eggs, flour, baking soda, cinnamon, almond extract and salt just until blended.
Stir in remaining ingredients.
Drop dough by rounded measuring spoons onto ungreased cookie sheet.
Bake for 14 to 15 minutes or until tops are golden.

Recipe Summary:
Prep Time: 20 minutes
Cook Time: 15 minutes

Other recipes by Apple Bin Inn:
Baked Apple Pancake
Baked Deep-dish Strawberry French Toast
Asparagus Tarragon Quiche

Recipe Provided By:
Apple Bin Inn
Lancaster, PA

Lancaster Bed and Breakfast Inns