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Baked French Toast
Filed under: Breakfast, Breakfast - French Toast.
Description: Some of my guests have now made this dish their favorite for Christmas Eve Breakfast/Brunch. Ingredients: 1 Loaf French bread (13 – 16 Ounces) 8 Large Eggs 2 Cups Half-and-Half 1 Cup Vanilla Soy Milk 2 Tbsp Granulated Sugar 1 tsp Vanilla Extract 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg Dash Salt Directions: Slice French bread into 20 slices, 1 inch thick each. Arrange slices generously in a buttered 9/13 baking dish in two rows, overlapping the slices. In a large bowl combine the eggs, half-and-half, soy milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture between the slices. Cover with foil and refrigerate overnight. Next day, preheat over to 350 degrees F. Make Praline Topping with 1 and 3/4 sticks of melted butter, 1 cup packed light brown sugar, 1 cup chopped fine pecans, 2 Tbsp light corn syrup, 1/2 tsp ground cinnamon and 1/2 tsp ground nutmeg. Spread the praline mixture over the bread and bake for 40 minutes, until puffed and lighted golden brown.  Recipe Summary: Yield: 8 servings Prep Time: 15 mins Cook Time: 40 mins Comments: Other recipes by Red Bud Manor Inn: Chocolate Pancakes German Potato Scramble | |
Recipe Provided By:
Red Bud Manor Inn Eureka Springs, AR  Detailed Listing | Website Eureka Springs Bed and Breakfast Inns |