Chocolate Pancakes

Filed under: Breakfast, Breakfast - Pancakes.

Chocolate Lover's rejoice. This dish is yummy and will soon become your favorite. The recipe has it paired with strawberries but you can experiment with other wonderful fruits too.

1 C Unbleached All-Purpose Flour
2 TBS Soy Flour
3/4 C Cocoa Powder
2 tsp Baking Powder
2 TBS Granulated Sugar
3 Large Eggs
3 TBS Canola Oil
1 1/2 C Plain Soy Milk
Pinch of Salt

Sift the all-purpose and soy flours, cocoa and baking powder into a medium bowl. Mix in the granulated sugar. In another bowl, whisk the eggs, oil, soy ilk and salt until well combined. Add the wet ingredients to the dry mixture and mix until blended. Mixture should be slightly lumpy and have the consistency of cake batter.

In a non-stick skillet on medium heat, ladle a scant 1/4 cup of batter for each pancake. Cook each pancake until bubbles form on the surface and the edges darken or about 2 minutes. Turn and cook until the pancake provides slight resistance when pressed in the center with your finger. Repeat until all of the batter is used.

Serve immediately with confectioner's sugar, whipped cream and fresh sliced strawberries.

Recipe Summary:
Yield: 14-15 pancakes
Prep Time: 10 mins
Cook Time: 15 mins

Other recipes by Red Bud Manor Inn:
Baked French Toast
German Potato Scramble

Recipe Provided By:
Red Bud Manor Inn
Eureka Springs, AR

Eureka Springs Bed and Breakfast Inns