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Description:
A wonderful choice for an easy yet tummy warming fruit to begin the day. Always a house favorite!

Ingredients:
1 fresh, ripe peach for every two servings
(You can use canned peaches but truly the fresh ones are so very much better)
White Zinfandel (small amounts for sprinkling (1/2 cup)
Butter
Brown sugar for sprinkling over peaches
Cinnamon for dusting

Directions:
Wash the fresh peaches and cut in half. Remove the seed.
Butter an 8"X8" pan and arrange the peaches in the bottom.
Place about 1/2 tsp. of fresh cream butter in the hollow of each peach. (I use lightly salted to provide the sugar/salt savory effect)
Pour the White zinfandel around the peaches
Sprinkle a moderate amount of brown sugar on the fresh peaches (You will want to use less if you opt for the canned version)
Top with a dusing of cinnamon

Recipe Provided By:
At Cumberland Falls Bed and Breakfast Inn
Asheville, NC

Asheville Bed and Breakfast Inns