German Eggs

This is a wonderfully light, very fluffy egg dish with mass appeal and lovely presentation. Level of difficulty: None.
Very omelet like but a more lovely presentation and also, like omelets, a million different versions.

1 Dozen Eggs
1 lb. of Monterey Jack Cheese (you can alter this with sharp cheddar as well)
2 cups of cottage cheese
1/4 cup of flour
1 tsp. of baking powder
stick of butter (if you like it, you can saute 1/2 an onion in the butter and add it as well. Omit if you dislike onions.)
Spices that you enjoy that can be used effectively with egg dishes.
At Cumberland Falls B+B uses all of the following in different permutations of this egg dish: sage, thyme, lemon pepper, garlic, tarragon.
If you choose to do this, you can also put very small cubes of cream cheese throughout this egg. It is a different taste and very delicious.

Break one dozen eggs into a bowl. Beat thoroughly.
Add the flour, baking powder and the spices that you have chosen for this prep.

Recipe Summary:
Yield: 12
Prep Time: 20 mins.
Cook Time: Ramekins = 20 mins 375 degrees or 13

Other recipes by At Cumberland Falls Bed and Breakfast Inn:
Eggs Piquant
Lemon /orange Muffins
Baked Peaches

Recipe Provided By:
At Cumberland Falls Bed and Breakfast Inn
Asheville, NC

Asheville Bed and Breakfast Inns