Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Eggs Piquant
Description:
A zesty egg with tangy but delicious flavor. Ingredients: 2/3 cup mayonnaise Dash Salt 1/8 tsp.of pepper 1 tsp. of Worcestershire Sauce 1 tsp. of minced onion 1/4 cup milk (usually requires a dab more for good smooth sauce) 1 cup New York Cheddar Sharp finely grated 1 bag of baby spinach washed and dried 6 eggs or (12 if two eggs each desired) Directions: butter six custard cups or ramekins.In a saucepan combine the mayonnaise, salt,pepper and worcestershire sauce and onion. Add milk gradually blending until smooth. Add the cheese and cook slowly over low heat adding milk as needed to obtain a good consistency for about 5 mins(suitable for eggs to cook in) Spoon a small amount in the bottom of the custard cups or the ramekins then 3 tablespoons of cooked baby spinach.(Steam or boil the spinach to cook) Add two eggs. Add a sprinkle of the remaining grated cheese or breadcrumbs are a wonderful alternative.  Recipe Summary: Yield: 3-6 servings Prep Time: 30 mins Cook Time: Bake 350 degrees for 15-30 mins. contingent upon desired doneness of egg. Less time for custard cup. Rating: 5 of 5 stars Comments: Other recipes by At Cumberland Falls Bed and Breakfast Inn: German Eggs Lemon /orange Muffins Baked Peaches | |
Recipe Provided By:
At Cumberland Falls Bed and Breakfast Inn Asheville, NC Asheville Bed and Breakfast Inns |